A list of standards that are being developed and are up for public comment.

Draft CARICOM STANDARD Specification for Cassava bread
Scope
This standard specifies the requirements for cassava bread. It does not include the
manufacturing process for cassava bread.

Specification for Cassava bread
TOURISM STANDARD CODE OF PRACTICE FOR TOUR GUIDES

SCOPE

This document is a Code of Practice establishing the minimum acceptable levels of service for Tour Guides operating within the CARICOM region.

This Code of Practice specifies acceptable practices to be used by tour guides and is also intended for use as a quality tool by –

  • tour guides, tour operators, tour guide trainers and travel agents;
  • present and prospective members of tour parties;  and
  • relevant authorities and agencies responsible for tourism within the CARICOM region.

This Code of Practice does not specify the criteria necessary to be licensed as a tour guide operating within the CARICOM region.

CROSQ - Code of Practice for Tour Guides
TOURISM STANDARD CODE OF PRACTICE FOR TOUR OPERATORS

SCOPE

This Code of Practice specifies acceptable practices recommended for use by tour operators and is intended to be used as a quality tool by -

  • tour operators;
  • existing  and prospective members of tour parties;
  • relevant authorities and agencies responsible for tourism within the states comprising the membership of CARICOM.

This Code of Practice does not specify the criteria necessary to obtain registration as a Tour Operator within the CARICOM Region as provided for in the laws of the states comprising the membership of CARICOM.

CROSQ- Code of Practice Tour Operators
General requirements for the competence of testing and calibration laboratories

1 Scope

1.1 This International Standard specifies the general requirements for the competence to carry out tests

and/or calibrations, including sampling. It covers testing and calibration performed using standard methods,

non-standard methods, and laboratory-developed methods.

1.2 This International Standard is applicable to all organizations performing tests and/or calibrations. These

include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or

calibration forms part of inspection and product certification.

This International Standard is applicable to all laboratories regardless of the number of personnel or the extent

of the scope of testing and/or calibration activities. When a laboratory does not undertake one or more of the

activities covered by this International Standard, such as sampling and the design/development of new

methods, the requirements of those clauses do not apply.

1.3 The notes given provide clarification of the text, examples and guidance. They do not contain

requirements and do not form an integral part of this International Standard

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