Skip to main content

Bureau of Standards Jamaica

Government of Jamaica  

  • About Us
  • Contact Us
  • Shopping Cart

 

Search form

  • Home
  • Standards
    • Standards Development Process
    • Technical Committees
    • Frequently Requested Standards
    • Jamaica Standards Network
    • National Quality Awards
      • Programme Details
      • Forms
      • FAQ
  • Testing
    • Chemical
    • Microbiological
    • Electrical/Electronics
    • Packaging & Non-Metallics
      • Labelling Guidelines
      • Brochure: Packaging Services
    • Testing and Industrial Services
    • Mechanical and Metrology
      • Calibration
        • Dimensional
        • Flow & Volume
        • Force & Pressure
        • Mass
    • Food Safe, Business Safe
  • Client Services Programme
    • Login Area
    • Registration Area
  • Training
    • Online Learning Platform Registration
      • Introduction to ISO 45001 Occupational Health & Safety Management Systems
      • Good Manufacturing Practices
      • Introduction to Risk Management
      • Hazard Analysis & Critical Control Points (HACCP)
      • ISO 22000: 2018 Food Safety Management System
      • Introduction to Cleaning and Sanitation
      • Introduction to Food Defence
      • Things to Know about ISO 9001 Internal Audits
      • Understanding and Interpreting ISO 14001:2015
      • Understanding and Interpreting ISO 9001:2015
    • Registration Form
    • Training Courses
      • Internationally Certified Courses
      • Local Courses
    • Training Schedule
      • Training Schedule for the April 2023 - March 2024
    • National Accreditation Focal Point Jamaica
      • Brochure: NAFP JA
    • Testimonials
    • The Quality Institute's Brochure
      • General Online Brochure
      • Online Training Brochure
  • Consumer Information
    • Approved
      • Coconut Water Proessors
      • Approved Inverters
      • Approved LPG Hotplates
      • Approved LPG Stoves
      • Tissue Brands Labelling Assessment
    • Not Approved
      • Hot Plates NOT APPROVED
      • LPS Stoves NOT APPROVED
      • Sub-Standard Fans
    • Registered Block Manufacturers, Food Manufacturers and Processors
  • Trade Support
    • WTO/TBT NEP
    • EPA Portal
    • Technical Information Centre
    • National Food Safety Modernization Secretariat
    • Bamboo Industry Programme
    • Request a Quote
  • Shop
  • Hands on Computer Numeric Control (CNC)
  • Submit Customer Complaints

You are here

Home » News » News » Archive
Advisory: Closure of the BSJ's Finance and Accounts Department

08.18.21 -

Early Closure: Advisory

08.17.21 -

CALL FOR EXPERTS: The Motor Vehicle Standards Technical Committee

08.17.21 -

PECB Certified ISO 9001 Lead Auditor – Quality Management System

08.03.21 -

Good Manufacturing Practices for ISO 22000 || Upcoming Training! || Tell A Friend!

07.26.21 -

Certified ISO 31000 Risk Manager || Upcoming Training! || Tell A Friend!

07.26.21 -

Advisory - 22 July 2021

07.22.21 -

Labelling: A key ingredient in your products

07.22.21 -

Advisory - 15 July 2021

07.15.21 -

The Energy Efficiency Testing & Labelling Programme || Awareness and Engagement Session

07.12.21 -

Pages

  • « first
  • ‹ previous
  • …
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • …
  • next ›
  • last »

Find Us!

 

Click here to view our locations

About BSJ

  • Mission, Mandate & Vision
  • Quality and Environment Policy
  • Citizen’s Charter
  • Acts and Regulations
  • Standards Council
  • Shipping Policy
  • Management Team

Standards

  • What is a Standard?
  • Standards Development Process
  • Technical Committees
  • Jamaica Standards Network (JSN)
  • National Quality Awards

Testing

  • Chemical
  • Microbiological
  • Electrical/Electronics
  • Packaging & Non-Metallics
  • Testing and Industrial Services
  • Mechanical and Metrology

Calibration

  • Dimensional
  • Flow & Volume
  • Force & Pressure
  • Mass

Bureau of Standards Jamaica
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-1534, (876) 632-4275, (876) 926-3140-5 

Connect with us on:

© Bureau of Standards Jamaica, 2023 | Website Policies