Bureau of Standards Jamaica
Introduction to Cleaning and Sanitation
Good cleaning and sanitation program and supporting team are fundamental to the production of safe food. This course introduces participants to the elements of cleaning and sanitation that are vital to implementing an effective program for the production of safe food.
This course, designed for sanitation managers, supervisors and personnel who are new to supervising the sanitation function or who need a refresher in basic sanitation. It gives an introduction to the best practices for developing, implementing and maintaining an effective sanitation program for the food handling environment.
Sanitation Course Outline
Distinguish between cleaning and sanitation
Terms and definitions
Factors affecting cleaning
Steps in cleaning
Types of soils and cleaners
Cleaning and sanitation equipment
Types of cleaning
Storage of chemicals
Safe handling of chemicals
Developing a sanitation programme
Documenting a sanitation programme
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