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Local Training Courses

Quality Management:

  • Understanding and Interpreting ISO 9001:2015 (ISO 9001 Module 1)

  • Documentation Requirements & Process Mapping for ISO 9001:2015 (ISO 9001 Module 2)

  • ISO 9001:2015 Internal Auditing (ISO 9001 Module 3)

  • Integrated Internal Auditing for all Management Systems

  • Root Cause Analysis

  • Audit Planning and Report Writing

Food Safety Management

  • Elements of Food Safety

  • Good Manufacturing Practices

  • Hazard Analysis and Critical Control Points (HACCP)

  • Quality Assurance in HACCP

  • HACCP Internal Audit

  • Calibration for Food Service Industry

  • Food Safety for Food Service & Retail Industry

  • Sanitation & Pest Control

  • Food Microbiology in Industry

 

General Industry

  • Labelling & Packaging

  • Dangerous Goods

  • Supply Chain Security and Traceability

  • Advanced Microbiology for Laboratory Personnel

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Contact Us

Bureau of Standards Jamaica
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-1534, (876) 632-4275

Email: info@bsj.org.jm