Skip to main content

Bureau of Standards Jamaica

Government of Jamaica  

  • About Us
  • Contact Us
  • Shopping Cart

                

    

Search form

An Agency of
 
 
 
 
 
 
 
  • Home
  • Standards
    • Standards Development Process
    • Technical Committees
    • Frequently Requested Standards
    • Jamaica Standards Network
    • National Quality Awards
      • FAQ
  • Testing
    • Chemical
    • Microbiological
    • Electrical/Electronics
    • Packaging & Non-Metallics
      • Labelling Guidelines
      • Brochure: Packaging Services
    • Testing and Industrial Services
    • Mechanical and Metrology
      • Calibration
        • Dimensional
        • Flow & Volume
        • Force & Pressure
        • Mass
    • Food Safe, Business Safe
  • Client Services Programme
    • Login Area
    • Registration Area
  • Training
    • Online Learning Platform Registration
      • Introduction to ISO 45001 Occupational Health & Safety Management Systems
      • Good Manufacturing Practices
      • Introduction to Risk Management
      • Hazard Analysis & Critical Control Points (HACCP)
      • ISO 22000: 2018 Food Safety Management System
      • Introduction to Cleaning and Sanitation
      • Introduction to Food Defence
      • Things to Know about ISO 9001 Internal Audits
      • Understanding and Interpreting ISO 14001:2015
      • Understanding and Interpreting ISO 9001:2015
    • Registration Form
    • Training Courses
      • Internationally Certified Courses
      • Local Courses
    • National Accreditation Focal Point Jamaica
      • Brochure: NAFP JA
    • Quality Institute Training Schedule April 2025 - March 2026
    • BSJ QI Mission and Vision Statements
    • Safe Quality Food Trainings (SQF)
    • Testimonials
    • The Quality Institute's Brochure
      • General Online Brochure
      • Online Training Brochure
  • Consumer Information
    • Approved
      • Coconut Water Proessors
      • Approved Inverters
      • Approved LPG Hotplates
      • Approved LPG Stoves
      • Tissue Brands Labelling Assessment
    • Not Approved
      • Hot Plates NOT APPROVED
      • LPS Stoves NOT APPROVED
      • Sub-Standard Fans
    • Registered Block Manufacturers, Food Manufacturers and Processors
  • Trade Support
    • WTO/TBT NEP
    • EPA Portal
    • Technical Information Centre
    • National Food Safety Modernization Secretariat
    • Bamboo Industry Programme
    • Request a Quote
  • Shop
  • Hands on Computer Numeric Control (CNC)
  • Submit Customer Complaints

You are here

Home » News » Compliance with the Revised Sugar Standard JS:102

Archive

  • October 2022 (26)
  • September 2022 (3)
  • August 2022 (4)
  • July 2022 (5)
  • June 2022 (3)
  • May 2022 (14)
  • April 2022 (3)
  • March 2022 (7)
  • February 2022 (3)
  • January 2022 (9)
  • December 2021 (5)
  • November 2021 (4)
  • October 2021 (36)
  • September 2021 (4)
  • August 2021 (9)
  • July 2021 (6)
  • June 2021 (9)
  • May 2021 (7)
  • April 2021 (6)
  • March 2021 (8)
  • February 2021 (12)
  • January 2021 (3)
  • December 2020 (7)
  • November 2020 (3)
  • October 2020 (15)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (8)
  • June 2020 (6)
  • May 2020 (6)
  • ‹ previous
  • 2 of 4
  • next ›

Related Articles

  • 8 International Standards adopted as Jamaican Standards
  • Bureau of Standards Jamaica to Reduce Energy Consumption
  • Energy Efficiency Programme

Compliance with the Revised Sugar Standard JS:102

Last Modified: 03 Aug, 17

The new revised mandatory standards for brown cane sugar which outlined the requirements for labelling, packaging and food safety were gazetted on December 30, 2016.

Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Karl Samuda, made the announcement at a press briefing held at the Ministry’s St. Lucia offices on June 23.

According to Minister Samuda, sugar re-packers must be registered with the National Compliance and Regulatory Authority (NCRA), who will now ensure that consumers will be getting a product which is processed and packaged under hygienic conditions and free from foreign matter.
The packages must be labeled appropriately which will allow for traceability of the product and must include product name and brand name, net content, name and address of manufacturers, distributors, importers or vendors, storage conditions, country of origin, lot identification, date markings and instructions for use

Find Us!

 

Click here to view our locations

About BSJ

  • Mission, Mandate & Vision
  • Quality and Environment Policy
  • Citizen’s Charter
  • Acts and Regulations
  • Standards Council
  • Shipping Policy
  • Management Team

Standards

  • What is a Standard?
  • Standards Development Process
  • Technical Committees
  • Jamaica Standards Network (JSN)
  • National Quality Awards

Testing

  • Chemical
  • Microbiological
  • Electrical/Electronics
  • Packaging & Non-Metallics
  • Testing and Industrial Services
  • Mechanical and Metrology

Calibration

  • Dimensional
  • Flow & Volume
  • Force & Pressure
  • Mass

Bureau of Standards Jamaica
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-1534, (876) 632-4275, (876) 926-3140-5 

Connect with us on:

© Bureau of Standards Jamaica, 2025 | Website Policies

An Agency of the Ministry of Industry, Investment and Commerce