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JS CRS 35: Jamaican Standard Specification for Spices and saucesJMD$ 4,238.30 -
JCP CRCP 9 : 2014 – Organic Production and ProcessingJMD$ 8,473.30 -
JS 170: Part 1: 1989 – Cosmetics. Part 1: General requirementsJMD$ 2,621.30 -
JS CRS 1 : 2010 – Packaged waterJMD$ 3,314.30