Standards

  • JS 96: 2016 Cocoa powders and dry cocoa –sugar mixtures for direct consumption

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  • JS 101: 2017 White sugar

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  • JS 102: 2016 Brown cane sugar

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  • JS 112: Part 1: 2016 Method for sampling and testing of mineral, aggregates, sand and fillers. Part 1: Sampling of aggregates

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  • JS 112: Part 2: 2016 Method for sampling and testing of mineral, aggregates, sand and fillers. Part 2: Reducing samples of aggregates

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  • JS 112: Part 4: 2016 Method for sampling and testing of mineral, aggregates, sand and fillers. Part 4 : Determination of particle size distribution

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  • JS 124: 2018 Aggregates for concrete

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  • JS 133: 2021 Ready mixed concrete

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  • JS 145: 2014 Breads

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  • JS 170: Part 2: 2018 Water used in the preparation of cosmetics

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  • JS 171: 2018 Liquid whole milk (cow’s)

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  • JS 173: 2018 Recombined milk

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  • JS 286: 2016 Aggregates for bituminous mixtures

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  • JS 301: 2022 Blended hydraulic cements

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  • JS 302: 2008 Chemical test methods for hydraulic cements

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  • JS 303: 2018 Physical test methods for hydraulic cements

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  • JS 32: 2022 – Portland Cement (ordinary and rapid hardening)

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  • JS 320: 2012 General purpose hydraulic cement (performance based)

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  • JS 329: 2014 Specification for Concrete kerb units — Requirements and test methods

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  • JS 33: 2024 – Jamaican Standard Specification for Hot rolled steel bars for the reinforcement of concrete

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  • JS 35 2022 – Jamaican Standard Specification for Standard Hollow Concrete Blocks

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  • JS 36 1991 – Jamaican Standard Specification for Processed Food (General)

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  • JS 60: 1977 (2017) Grapefruit segments

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  • JS 61: 2024 Coffee

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