
This standard prescribes the requirements and methods of test for liquid whole cow’s milk.

This standard prescribes the requirements and methods of test for liquid whole cow’s milk.

This standard sets out the requirements for bread as classified below: A. Bran or other fibre B. Coloured C. Corn…

This standard prescribes the requirements for brown cane sugar which shall be the unrefined crystalline product from clean healthy cane…

This standard prescribes the requirements for dry granulated white sugar.

This standard prescribes the requirements and methods of test for cocoa powders and cocoa-sugar mixtures intended for direct consumption.

This standard prescribes requirements for fluoridated iodized salt, which is intended for human consumption as well as for food processing.…

This standard specifies requirements for juices and drinks derived from edible fruits and vegetables, fruit nectars, as well as non-carbonated…

This standard outlines the requirements for the following types of vinegar: Cane vinegar Spirit, alcohol or white vinegars Wine vinegar…