Skip to main content

Bureau of Standards Jamaica

Government of Jamaica  

  • About Us
  • Contact Us
  • Shopping Cart

                

    

Search form

An Agency of
 
 
 
 
 
 
 
  • Home
  • Standards
    • Standards Development Process
    • Technical Committees
    • Frequently Requested Standards
    • Jamaica Standards Network
    • National Quality Awards
      • FAQ
  • Testing
    • Chemical
    • Microbiological
    • Electrical/Electronics
    • Packaging & Non-Metallics
      • Labelling Guidelines
      • Brochure: Packaging Services
    • Testing and Industrial Services
    • Mechanical and Metrology
      • Calibration
        • Dimensional
        • Flow & Volume
        • Force & Pressure
        • Mass
    • Food Safe, Business Safe
  • Client Services Programme
    • Login Area
    • Registration Area
  • Training
    • Online Learning Platform Registration
      • Introduction to ISO 45001 Occupational Health & Safety Management Systems
      • Good Manufacturing Practices
      • Introduction to Risk Management
      • Hazard Analysis & Critical Control Points (HACCP)
      • ISO 22000: 2018 Food Safety Management System
      • Introduction to Cleaning and Sanitation
      • Introduction to Food Defence
      • Things to Know about ISO 9001 Internal Audits
      • Understanding and Interpreting ISO 14001:2015
      • Understanding and Interpreting ISO 9001:2015
    • Registration Form
    • Training Courses
      • Internationally Certified Courses
      • Local Courses
    • National Accreditation Focal Point Jamaica
      • Brochure: NAFP JA
    • Quality Institute Training Schedule April 2025 - March 2026
    • BSJ QI Mission and Vision Statements
    • Safe Quality Food Trainings (SQF)
    • Testimonials
    • The Quality Institute's Brochure
      • General Online Brochure
      • Online Training Brochure
  • Consumer Information
    • Approved
      • Coconut Water Proessors
      • Approved Inverters
      • Approved LPG Hotplates
      • Approved LPG Stoves
      • Tissue Brands Labelling Assessment
    • Not Approved
      • Hot Plates NOT APPROVED
      • LPS Stoves NOT APPROVED
      • Sub-Standard Fans
    • Registered Block Manufacturers, Food Manufacturers and Processors
  • Trade Support
    • WTO/TBT NEP
    • EPA Portal
    • Technical Information Centre
    • National Food Safety Modernization Secretariat
    • Bamboo Industry Programme
    • Request a Quote
  • Shop
  • Hands on Computer Numeric Control (CNC)
  • Submit Customer Complaints

You are here

Home » News » News » Archive
Click here to view the Standards for Public Comments

12.21.21 -

 

STANDARDS FOR PUBLIC COMMENTS:

 

Advisory: Early Closure

12.17.21 -

Advisory: Price Increase

12.16.21 -

BSJ's Innovation Committee Launch Speech - Dr. Velton Gooden, Executive Director, BSJ

12.01.21 -

Draft CARICOM REGIONAL STANDARD Nutritional labelling - Requirements

11.22.21 -

 

 

CALL FOR COMMENTS!

11.04.21 -

To submit comments, CLICK HERE!

Send us your comments on B2c ecommerce of food by 15 November 2021 

You are invited to the FDA's discussion on Human and Animal Foods Sold through Business to Consumer (B2C) E-commerce

11.04.21 -

Send us your comments on B2c ecommerce of food by 15 November 2021 

Human and Animal Foods Sold through Business to Consumer (B2C) E-commerce

11.02.21 -

The Food Safety Modernization Branch is inviting the local food industry to participate in the FDA’s discussion on Human and Animal Foods Sold through Business to Consumer (B2C) E-commerce

THE NATIONAL GOOD AGRICULTURAL PRACTICES (GAP) STANDARD TECHNICAL COMMITTEE

10.29.21 -

REQUEST FOR COMMENTS ON THE FOLLOWING DRAFT CARICOM REGIONAL STANDARD

10.29.21 -

Pages

  • « first
  • ‹ previous
  • …
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • …
  • next ›
  • last »

Find Us!

 

Click here to view our locations

About BSJ

  • Mission, Mandate & Vision
  • Quality and Environment Policy
  • Citizen’s Charter
  • Acts and Regulations
  • Standards Council
  • Shipping Policy
  • Management Team

Standards

  • What is a Standard?
  • Standards Development Process
  • Technical Committees
  • Jamaica Standards Network (JSN)
  • National Quality Awards

Testing

  • Chemical
  • Microbiological
  • Electrical/Electronics
  • Packaging & Non-Metallics
  • Testing and Industrial Services
  • Mechanical and Metrology

Calibration

  • Dimensional
  • Flow & Volume
  • Force & Pressure
  • Mass

Bureau of Standards Jamaica
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-1534, (876) 632-4275, (876) 926-3140-5 

Connect with us on:

© Bureau of Standards Jamaica, 2025 | Website Policies

An Agency of the Ministry of Industry, Investment and Commerce