Bureau of Standards Jamaica
Government of Jamaica 
- Home
- Standards
- Testing
- Client Services Programme
- Training
- Online Learning Platform Registration
- Introduction to ISO 45001 Occupational Health & Safety Management Systems
- Good Manufacturing Practices
- Introduction to Risk Management
- Hazard Analysis & Critical Control Points (HACCP)
- ISO 22000: 2018 Food Safety Management System
- Introduction to Cleaning and Sanitation
- Introduction to Food Defence
- Things to Know about ISO 9001 Internal Audits
- Understanding and Interpreting ISO 14001:2015
- Understanding and Interpreting ISO 9001:2015
- Registration Form
- Training Courses
- National Accreditation Focal Point Jamaica
- Quality Institute Training Schedule April 2025 - March 2026
- BSJ QI Mission and Vision Statements
- Safe Quality Food Trainings (SQF)
- Testimonials
- The Quality Institute's Brochure
- Online Learning Platform Registration
- Consumer Information
- Trade Support
- Shop
- Hands on Computer Numeric Control (CNC)
- Submit Customer Complaints
Archive
- July 2025 (1)
- June 2025 (8)
- May 2025 (4)
- April 2025 (6)
- March 2025 (2)
- February 2025 (2)
- January 2025 (3)
- December 2024 (3)
- November 2024 (2)
- October 2024 (7)
- September 2024 (1)
- August 2024 (1)
- July 2024 (8)
- June 2024 (5)
- May 2024 (5)
- April 2024 (4)
- March 2024 (10)
- February 2024 (6)
- January 2024 (6)
- December 2023 (5)
- November 2023 (6)
- October 2023 (7)
- September 2023 (8)
- August 2023 (6)
- July 2023 (4)
- June 2023 (4)
- May 2023 (5)
- April 2023 (6)
- March 2023 (6)
- February 2023 (4)
- 1 of 4
- next ›
To view the testimonials, click the links below:
Find Us!
Calibration
© Bureau of Standards Jamaica, 2025 | Website Policies
An Agency of the Ministry of Industry, Investment and Commerce