Skip to main content

Bureau of Standards Jamaica

Government of Jamaica  

  • About Us
  • Contact Us
  • Shopping Cart

                

    

Search form

An Agency of
 
 
 
 
 
 
 
  • Home
  • Standards
    • Standards Development Process
    • Technical Committees
    • Frequently Requested Standards
    • Jamaica Standards Network
    • National Quality Awards
      • FAQ
  • Testing
    • Chemical
    • Microbiological
    • Electrical/Electronics
    • Packaging & Non-Metallics
      • Labelling Guidelines
      • Brochure: Packaging Services
    • Testing and Industrial Services
    • Mechanical and Metrology
      • Calibration
        • Dimensional
        • Flow & Volume
        • Force & Pressure
        • Mass
    • Food Safe, Business Safe
  • Client Services Programme
    • Login Area
    • Registration Area
  • Training
    • Online Learning Platform Registration
      • Introduction to ISO 45001 Occupational Health & Safety Management Systems
      • Good Manufacturing Practices
      • Introduction to Risk Management
      • Hazard Analysis & Critical Control Points (HACCP)
      • ISO 22000: 2018 Food Safety Management System
      • Introduction to Cleaning and Sanitation
      • Introduction to Food Defence
      • Things to Know about ISO 9001 Internal Audits
      • Understanding and Interpreting ISO 14001:2015
      • Understanding and Interpreting ISO 9001:2015
    • Registration Form
    • Training Courses
      • Internationally Certified Courses
      • Local Courses
    • National Accreditation Focal Point Jamaica
      • Brochure: NAFP JA
    • Quality Institute Training Schedule April 2025 - March 2026
    • BSJ QI Mission and Vision Statements
    • Safe Quality Food Trainings (SQF)
    • Testimonials
    • The Quality Institute's Brochure
      • General Online Brochure
      • Online Training Brochure
  • Consumer Information
    • Approved
      • Coconut Water Proessors
      • Approved Inverters
      • Approved LPG Hotplates
      • Approved LPG Stoves
      • Tissue Brands Labelling Assessment
    • Not Approved
      • Hot Plates NOT APPROVED
      • LPS Stoves NOT APPROVED
      • Sub-Standard Fans
    • Registered Block Manufacturers, Food Manufacturers and Processors
  • Trade Support
    • WTO/TBT NEP
    • EPA Portal
    • Technical Information Centre
    • National Food Safety Modernization Secretariat
    • Bamboo Industry Programme
    • Request a Quote
  • Shop
  • Hands on Computer Numeric Control (CNC)
  • Submit Customer Complaints

You are here

Home » News » Employment Opportunity | Certification Officer (NCBJ)

Archive

  • December 2022 (1)
  • November 2022 (4)
  • October 2022 (26)
  • September 2022 (3)
  • August 2022 (4)
  • July 2022 (5)
  • June 2022 (3)
  • May 2022 (14)
  • April 2022 (3)
  • March 2022 (7)
  • February 2022 (3)
  • January 2022 (9)
  • December 2021 (5)
  • November 2021 (4)
  • October 2021 (36)
  • September 2021 (4)
  • August 2021 (9)
  • July 2021 (6)
  • June 2021 (9)
  • May 2021 (7)
  • April 2021 (6)
  • March 2021 (8)
  • February 2021 (12)
  • January 2021 (3)
  • December 2020 (7)
  • November 2020 (3)
  • October 2020 (15)
  • September 2020 (2)
  • August 2020 (1)
  • July 2020 (8)
  • ‹ previous
  • 2 of 4
  • next ›

Related Articles

  • Request for comments : Draft Jamaican Standards
  • Advertisement - Non-Objection for IEC Adoption
  • Scope: Twelve (12) IEC Electrical Standards for Adoption
  • Virtual Launch of Cannabis Standards
  • The BSJ announces thirty (30) days non-objection period : Adoption of Standards
  • Business Continuity Virtual Training : Register NOW!

Employment Opportunity | Certification Officer (NCBJ)

Last Modified: 28 May, 19

Job Summary

The Certification Officer will undertake conformity assessment processes in keeping with the National Certification Body of Jamaica’s (NCBJ) mandate and will also participate in the implementation and maintenance of the Unit’s management system in accordance with ISO/IEC 17021-1.

Core Functions:

  • Maintain, coordinate and execute assigned audit programmes

  • Implement and maintain a customer service management programme in ensuring achievement of NCBJ’s customer service standard

  • Provide auditing services to the NCBJ’s clients in a competent, confident, timely and impartial manner

  • Develop and maintain databases to enhance efficient monitoring of certification activities

  • Assist with the development of the NCBJ’s annual objectives, work plan and budget

  • Represent the NCBJ at meetings and conferences as required

  • Prepare and present information at training seminars and workshops

  • Develop, recommend and implement new or revised procedures to support the certification process

  • Maintain client relations and target new clients

  • Participate in promotional activities to introduce programmes to potential clients

 

Knowledge, Skills and Abilities required:

  • Comprehensive knowledge in food processing techniques

  • Comprehensive knowledge of Management Systems such as ISO 9000, Food Safety etc.

  • Working knowledge of the auditing of management systems

  • Excellent interpersonal, written and oral communication skills

  • Strong research, report writing and project management skills

  • Strong auditing technique and skills

  • Work with minimal supervision

  • Excellent planning, coordinating and organizing skills

  • Working knowledge of Public Relations, Marketing and Sales

  • Working knowledge of Data Management Systems

  • Excellent leadership and motivational skills

  • Excellent customer service attitude

  • Competent in the use of Microsoft Office Suite

  • Excellent meeting management, mediation and negotiation skills

  • Good critical thinking, problem solving and decision making skills

 

Minimum Qualification and Experience:

  • Bachelor’s Degree in Natural Sciences from an accredited institution

  • Training in Auditing of Management Systems (HACCP, ISO 9000, 22000 etc.)

  • Lead Auditor training would be an asset

  • Prior auditing experience would be an asset

  • Computer literacy in Microsoft Office Suite

  • Two (2) years work experience in a similar position or related field

Applications must be submitted no later than 12 June 2019 at 4:00 p.m. by email to:

Manager, Human Resource Management & Development

Bureau of Standards Jamaica

6 Winchester Road

Kingston 10

HRMD@bsj.org.jm

Please note that while we appreciate all applications, only shortlisted applicants will be contacted

Find Us!

 

Click here to view our locations

About BSJ

  • Mission, Mandate & Vision
  • Quality and Environment Policy
  • Citizen’s Charter
  • Acts and Regulations
  • Standards Council
  • Shipping Policy
  • Management Team

Standards

  • What is a Standard?
  • Standards Development Process
  • Technical Committees
  • Jamaica Standards Network (JSN)
  • National Quality Awards

Testing

  • Chemical
  • Microbiological
  • Electrical/Electronics
  • Packaging & Non-Metallics
  • Testing and Industrial Services
  • Mechanical and Metrology

Calibration

  • Dimensional
  • Flow & Volume
  • Force & Pressure
  • Mass

Bureau of Standards Jamaica
6 Winchester Road, Kingston 10, Jamaica
Tel: (876) 618-1534, (876) 632-4275, (876) 926-3140-5 

Connect with us on:

© Bureau of Standards Jamaica, 2025 | Website Policies

An Agency of the Ministry of Industry, Investment and Commerce