Product Description
The training is a unique opportunity for participants to delve into the value of developing safe sanitation programmes and practices for the smooth running of a food production facility. They will be introduced to food safety and chemical hazards, pest management, food storage, and waste disposal protocols crucial to preventing contamination and producing safe food for human consumption. This immersive, instructor-led online course combines lectures, critical discussions, direct/guided instructions, problem-solving exercises, and a range of authentic scenario-based learning activities. The course also offers a distinctive feature- the chance to develop a pre-operational sanitation checklist and design a sanitation plan for an organization of choice with expert guidance.
