Product Description
This standard sets out the requirements for bread as classified below:
A. Bran or other fibre
B. Coloured
C. Corn
D. Enriched
E. Hard dough
F. Hard dough (Traditional) G Milk
H. Multi grain
J. Raisin
K. Specialty
L. White
M. Wholewheat
N. Wholewheat (Part)
